By Finlay MacRitchie
''Compact and reader pleasant, this booklet explores equipment for bettering caliber in breeding and the healthiness advantages of meals. Written via a exotic researcher and instructor, the e-book emphasizes the multidisciplinary nature of the sector. whereas focusing customarily at the chemistry, the writer brings in proper concept from easy technological know-how similar to physics and genetics. workouts are integrated on the finish of so much chapters. steered recommendations are given on the finish of the booklet. The options to the workouts require pondering and, occasionally, searches of the literature. Demonstrations are incorporated to demonstrate principles.''--Publisher's description. Read more...
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Additional resources for Concepts in Cereal Chemistry
It is an indirect method but, as long as a sound calibration is performed against other direct methods, it can provide reliable measures of hardness. The most recent method that has been introduced is that of the single kernel characterization system (SKCS) manufactured by Perten Instruments (Stockholm, Sweden). As its name implies, a sample is fed through the grinder and the characteristics of each individual kernel are measured in a fully automatic mode. For each kernel, several parameters are analyzed: moisture, hardness, kernel diameter, and weight.
S. s. s. s. 54 Source: Reproduced by permission from Evers, A. D. et al. 1998. Presented at ICC Technical Conference, Valencia, Spain (http://www. htm). s. = nonsignficant. Image analysis Another method for assessing milling efficiency that has recently been used more is image analysis. The basis for this method is that bran and germ constituents are inherently dark in color, whereas starchy endosperm is pure white. Image analysis instruments magnify a flour sample to give a resolution in pixels.
2002. Puroindolines: The molecular genetic basis of wheat grain hardness. Plant Molecular Biology 48:633–647. Morris, C. , G. E. King, R. E. Allan, and M. C. Simione. 2001. Identification and characterization of near-isogenic hard and soft hexploid wheats. Crop Science 41:211–217. , Z. Czuchajowska, and F. S. Lai. 1986. Gross composition of coarse and fine fractions of small corn samples ground on the Stenvert hardness tester. Cereal Chemistry 63:22–26. , C. J. Jolly, J. H. Skerritt, and A. Wallosheck.