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By Sergio O. Serna-Saldivar

Cereal Grains: the workers of LifeIntroductionCereal construction as opposed to inhabitants GrowthGeneral CharacteristicsAdaptation and Cytogenetic OriginGeneral UsesNutritional ValueBiotechnologyFuture OutlookPhysical houses, Grading, and strong point GrainsIntroductionPhysical houses of Cereal GrainsGrain QualityClassification and Grading SystemsSpecialty CerealsChemical Composition of Cereal GrainsIntroductionProximate Read more...

summary: Cereal Grains: the employees of LifeIntroductionCereal creation as opposed to inhabitants GrowthGeneral CharacteristicsAdaptation and Cytogenetic OriginGeneral UsesNutritional ValueBiotechnologyFuture OutlookPhysical houses, Grading, and uniqueness GrainsIntroductionPhysical houses of Cereal GrainsGrain QualityClassification and Grading SystemsSpecialty CerealsChemical Composition of Cereal GrainsIntroductionProximate CompositionCarbohydratesProteinsLipidsMinerals and VitaminsGrain improvement, Morphology, and StructureIntroductionPollination, Fertilization, And Grain DevelopmentMorphology And St

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Extra resources for Cereal Grains : Properties, Processing, and Nutritional Attributes

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1 Composition and Properties of Physically and Chemically Modified Starches................................................................................................... 1 Comparison of the Average Chemical Composition of Barley, Wheat, and Sorghum Grains with Their Respective Malts.................................... 2 Main Types of Malts....................................................................... 3 Major Types of Beers......................................................................

Of the current world population, one billion people will go to bed hungry and live daily with less than a couple of dollars. It is estimated that one out of five people in developing countries is chronically malnourished, and close to 200 million children still suffer from protein-energy malnutrition. As a result, more than 12 million preschool children die every year. ) and 25%, anemia. Anemia occurs especially in women of childbearing age. The challenge ahead of us is to improve the quality of life by gradually lowering these impacting negative statistics.

The gradual change from hunter–gatherers to agriculture and even more sedentary occupations led to denser human populations and shortened birth intervals. Undoubtedly, the cultivation of cereal grains is responsible for the demographics observed nowadays. The earliest agriculture sites are traced to the area known as the Fertile Crescent, considered to be the cradle of agriculture and food production. The Fertile Crescent, located in southwest Asia (the Near East), and currently composed of Turkey, Iraq, Iran, Syria, and Turkmenistan, has by far the largest number of accurate radiocarbon dates for early cereal production.

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