By Ramesh C. Chandan, Arun Kilara
Melding the hands-on event of manufacturing yogurt and fermented milks over 4 a long time with the newest in clinical learn within the dairy undefined, editor Chandan and his affiliate editors have assembled specialists all over the world to write down production Yogurt and Fermented Milks. This distinct source supplies a whole description of the producing phases of yogurt and fermented milks from the receipt of uncooked fabrics to the packaging of the goods. info is comfortably grouped below 4 different types: ? simple background--History and intake traits, milk composition features, dairy processing ideas, regulatory necessities, laboratory research, starter cultures, packaging, and extra ? Yogurt manufacture--Fruit arrangements and flavoring fabrics, constituents, processing rules, manufacture of varied yogurt kinds, plant cleansing and sanitizing, caliber coverage, and sensory research ? Manufacture of fermented milks--Procedure, packaging and different information for greater than ten varieties of items ? overall healthiness benefits--Functional meals, probiotics, illness prevention, and the overall healthiness attributes of yogurt and fermented milks All production procedures are supported through sound medical, technological, and engineering ideas. production Yogurt and Fermented Milks is designed for pros within the dairy and foodstuff in addition to for higher point undergraduate and graduate scholars majoring in nutrition technology, Dairy expertise and comparable fields. execs, professors, and scholars engaged in learn in dairy/ meals technological know-how will locate the book's modern details and experience-based purposes precious.