By Young W. Park
Even supposing bioactive compounds in milk and dairy items were broadly studied over the last few a long time – in particular in human and bovine milks and a few dairy items – only a few courses in this subject can be found, particularly in different dairy species’ milk and their processed dairy items. additionally, little comes in the components of bioactive and nutraceutical compounds in bovine and human milks, whereas books on different mammalian species are non-existent.Bioactive parts in Milk and Dairy items broadly covers the bioactive elements in milk and dairy items of many dairy species, together with cows, goats, buffalo, sheep, horse, camel, and different minor species. Park has assembled a gaggle of the world over reputed scientists within the vanguard of sensible milk and dairy items, foodstuff technological know-how and know-how as individuals to this exact book.Coverage for every of a few of the dairy species contains: bioactive proteins and peptides; bioactive lipid elements; oligosaccharides; progress elements; and different minor bioactive compounds, equivalent to minerals, supplements, hormones and nucleotides, and so on. Bioactive parts are mentioned for synthetic dairy items, corresponding to caseins, caseinates, and cheeses; yogurt items; koumiss and kefir; and whey products.Aimed at foodstuff scientists, meals technologists, dairy brands, nutritionists, nutraceutical and practical meals experts, hypersensitive reaction experts, biotechnologists, clinical and well-being execs, and higher point scholars and college in dairy and nutrition sciences and foodstuff, Bioactive elements in Milk and Dairy items is a crucial source should you are searching for dietary, health and wellbeing, and therapeuticvalues or product expertise info on milk and dairy items from the dairy cow and speciesbeyond.Areas featured are:Unique assurance of bioactive compounds in milks of the dairy cow and minor species, together with goat, sheep, buffalo, camel, and mareIdentifies bioactive parts and their analytical isolation tools in synthetic dairy items, resembling caseins, caseinates, and cheeses; yogurt items; koumiss and kefir; and whey productsEssential for execs in addition to biotechnology researchers focusing on sensible meals, nutraceuticals, probiotics, and prebioticsContributed chapters from a workforce of world-renowned professional scientists
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Additional info for Bioactive Components in Milk and Dairy Products
Many dairy starter cultures, such as propionibacteria, lactobacilli, and bifidobacteria have been found to be able to convert linoleic acid into CLA in culture media. However, inconsistent results have been obtained about CLA production by 29 these cultures in yogurt and cheese. Because this approach seems to have limited success, Bisig et al. (2007) have suggested as a technological solution the production of CLA in a special culture medium and addition of the isolated CLA into dairy products.
2005). In most studies the CLA content has been found to be higher in organic milk and organic dairy products in comparison to conventionally produced milk and products (Bisig et al. 2007). Possibilities for increasing the CLA content of dairy products with microbial cultures have been investigated in many studies (see reviews by Sieber et al. 2004; Bisig et al. 2007). Many dairy starter cultures, such as propionibacteria, lactobacilli, and bifidobacteria have been found to be able to convert linoleic acid into CLA in culture media.
GROWTH FACTORS The presence of factors with growth-promoting or growth-inhibitory activity for different cell types was first demonstrated in human colostrum and milk during the 1980s and later in bovine colostrum, milk, and whey (Pakkanen and Aalto 1997; Gauthier et al. 2006a; Pouliot and Gauthier 2006). At present the following growth factors have been identified in bovine mammary secretions: BTC (beta cellulin), EGF (epidermal growth factor), FGF1 and FGF2 (fibroblast growth factor), IGF-I and IGF-II (insulinlike growth factor), TGF-β1 and TGF-β2 (transforming growth factor)and PDGF (platelet-derived growth factor).