Download Antimicrobial Resistance and Food Safety: Methods and by Chin-Yi Chen, Xianghe Yan, Charlene R. Jackson PDF

By Chin-Yi Chen, Xianghe Yan, Charlene R. Jackson

Antimicrobial Resistance and nutrients security: equipment and Techniques introduces antimicrobial resistant food-borne pathogens, their surveillance and epidemiology, rising resistance and resistant pathogens. This research is via a scientific presentation of at present utilized method and know-how, together with complex applied sciences for detection, intervention, and data applied sciences. This reference can be utilized as a realistic consultant for scientists, meals engineers, and regulatory group of workers in addition to scholars in nutrients security, foodstuff microbiology, or meals science.

  • Includes research of all significant pathogens of concern
  • Provides many case reviews and examples of primary learn findings
  • Presents contemporary advances in methodologies and analytical software
  • Demonstrates chance overview utilizing details applied sciences in foodborne pathogens

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Additional resources for Antimicrobial Resistance and Food Safety: Methods and Techniques

Example text

For example, antibiotics such as penicillins and cephalosporins inhibit bacterial cell wall synthesis by interference with the enzymes associated with peptidoglycan layer synthesis; while tetracyclines and streptogramins work by disrupting protein synthesis (Tenover, 2006). , 2007). , 2012) and will only be briefly discussed in the current review. , 2012; Frye and Jackson, 2013). Alcaine et al. (2007) have defined the two mechanisms known to be critical for the spread of antimicrobial resistance in Salmonella as (i) horizontal transfer of antibiotic resistance genes and (ii) clonal spread of antimicrobial drug-resistant Salmonella isolates.

2008. Transfer of class 1 integron-mediated antibiotic resistance genes from Shiga toxin-producing Escherichia coli to a susceptible E. coli K-12 strain in storm water and bovine feces. Appl. Environ. Microbiol. 74, 5063–5067. , 2009. Integron-mediated antibiotic resistance in Shiga toxin-producing Escherichia coli. J. Food Prot. 72, 21–27. , 2013. Efficacy of chlorine and peroxyacetic acid on reduction of natural microflora, Escherichia coli O157:H7, Listeria monocyotgenes and Salmonella spp.

Genome-wide transcriptional responses of Escherichia coli K-12 to continuous osmotic and heat stresses. J. Bacteriol. 190, 3712–3720. , 1995. Physiology of the osmotic stress response in microorganisms. Int. J. Food Microbiol. 28, 233–244. , 2006. Impact of sodium chloride on Escherichia coli O157:H7 and Staphylococcus aureus analysed using transmission electron microscopy. Food Microbiol. 23, 446–452. , 1995. Mobile gene cassettes and integrons: capture and spread of genes by site-specific recombination.

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