Download Agroecology in China : science, practice, and sustainable by Luo Shiming, Stephen R. Gliessman PDF

By Luo Shiming, Stephen R. Gliessman

During the earlier 30 years, industrialization has essentially replaced conventional rural existence and agricultural practices in China. whereas the earning of farmers have elevated, severe matters were raised about the setting, source depletion, and nutrition defense. In reaction, the chinese language executive and chinese language scientists inspired eco-agriculture, the perform of agroecology ideas and philosophy, so one can decrease the unfavorable effects of large-scale industrialized platforms of farming.

Agroecology in China: technology, perform, and Sustainable Management

represents the paintings of specialists and leaders who've taught, researched, and elevated chinese language agroecology and eco-agriculture for greater than 30 years. It stories many years of agricultural swap to supply an built-in research of the growth of study and improvement in agroecological farming practices.

The e-book includes learn on conventional and newly constructed agricultural platforms in China, together with intercropping platforms, rainfall harvest platforms, and rice–duck, rice–fish, and rice–frog co-culture platforms. It covers present eco-agriculture practices within the significant areas of China in line with weather stipulations. The publication closes with a dialogue of the key technical methods, helpful coverage aid, and attainable significant improvement phases that needs to happen to permit broader agroecological implementations towards the sustainability of destiny foodstuff platforms in China.

Presenting eco-agriculture platforms which are just a little certain compared to these of the U.S., Latin the United States, and Europe, Agroecology in China supplies perception on how chinese language agroecologists, below the political and cultural structures particular to China, have created a powerful origin for ecologically sound agroecosystem layout and administration that may be utilized and tailored to nutrition structures in other places on the earth. through the use of chosen nearby examinations of agroecological efforts in China as examples, this publication presents types of ways to behavior study on a extensive diversity of agroecosystems chanced on worldwide.

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Extra resources for Agroecology in China : science, practice, and sustainable management

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Zhu, 2004). High-quality traditional glutinous rice varieties (Huang KeNuo, ZiNuo) are susceptible to rice blast disease, but Shanyou 63 and Shanyou 22 are hybrid rice varieties with resistance to rice blast. 80%. 7% as compared with hybrid rice monoculture. This method has been widely used in Yunnan, Sichuan, Guizhou, Hunan, and Jianxi provinces. The same researchers (Y. , 2000; Y. Zhu, 2004) also found that traditional local rice varieties in the Hali terrace area of Yunnan Province can out-compete modern rice varieties because of their disease resistance, stable and reasonable high yield, and good adaptation to the cool climate of high altitudes.

Common carp (Cyprinus carpio) and silver carp (Carassius auratus) can tolerate low oxygen levels and live at the bottom of the fish pond. They are omnivorous and help to clean up the pond by consuming debris that drops from the upper layers. A mixture of these fish species in a fish pond can increase feed efficiency and reduce fish diseases. Crop and animal co-culture systems such as the fish–rice co-culture system and the duck– rice co-culture system are also traditional practices in China. These systems are still used by farmers today.

Net search). Beijing in 1990. It strictly controls the use of chemicals in food production and requires good quality soil and irrigation water for food production. 15). A food safety program was proposed by the Ministry of Agriculture in 2001, but the only requirement for earning a “food safety” label in China is that there are no toxic materials in the final products. Articles addressing this subject have increased significantly. 15). Dr. Stephen Gliessman, from the University of California, and researcher Li Zhengfang, from Nanjing Institute of Environmental Sciences, made important contributions to the development of organic food and organic agriculture in China in the late 1980s and early 1990s with the support of the Rockefeller Brothers Fund (Z.

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