By Jeya Henry
Advances in nutrients and meals Research acknowledges the quintessential dating among the nutrition and dietary sciences and brings jointly awesome and accomplished experiences that spotlight this dating. Contributions aspect medical advancements within the large parts of nutrients technology and foodstuff and are meant to supply these in academia and with the newest details on rising study in those always evolving sciences.
*The most recent vital details for nutrients scientists and nutritionists *Peer-reviewed articles by way of a panel of revered scientists *The go-to sequence due to the fact 1948
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Additional resources for Advances in Food and Nutrition Research, Volume 71
2000). Consequently, the increase in plasma ascorbic acid following ingestion of several grams of vitamin C is not significantly larger than that seen after taking a few hundred milligrams (Benzie & Strain, 1997). Many foods and beverages, especially of plant origin, have a high and varied content of antioxidants, and most of the ingested antioxidants in every meal or drink are left behind and arrive in large amounts in the large intestine. Previously, if considered at all, these were believed to serve no purpose, representing only nonabsorbable and unwanted remnants of food.
Journal of Agriculture and Food Chemistry, 54(7), 2606–2613. , Chang, E. , & Devkota, S. (2013). Diet, microbes, and host genetics: The perfect storm inflammatory bowel diseases. Journal of Gastroenterology, 48(3), 315–321. , Padayatty, S. , & Espey, M. G. (2011). Vitamin C: A concentration-function approach yields pharmacology and therapeutic discoveries.
This reliance on dietary input is an enigma, especially for vitamin C. With very few exceptions, all animals can manufacture vitamin C. One of these exceptions is homo sapiens. Our ancestors could synthesize this antioxidant, and human cells still contain the gene for the enzyme (L-gulono-g-lactone oxidase) that transforms glucose into ascorbic acid, but it is highly mutated and inactive (Lachapelle & Drouin, 2011). Therefore, during human evolutionary development, our ancestors lost the ability to manufacture a substance that was and remains essential for health.