By Tadeusz Kudra
Content material: common dialogue: traditional AND NOVEL DRYING suggestions desire for complicated Drying applied sciences type and choice standards: traditional as opposed to Novel applied sciences Innovation and traits in Drying applied sciences chosen complex DRYING applied sciences Drying on Inert debris Impinging flow Drying Drying in Pulsed Fluid Beds Superheated Steam Drying Airless Drying Drying in Mobilized Beds Drying with surprise Waves Vacu Jet Drying procedure Contact-Sorption Drying Sonic Drying Pulse Combustion Drying warmth Pump Drying Fry-Drying chosen recommendations FOR DRYING AND DEWATERING Mechanical Thermal Expression Displacement Drying Vapor Drying Slush Drying Atmospheric Freeze-Drying Spray-Freeze-Drying Refractance Window Carver-Greenfield approach HYBRID DRYING applied sciences Microwave-Convective Drying with Cogeneration Microwave-Vacuum Drying Filtermat Drying Spray-Fluid Bed-Vibrated Fluid mattress Dryer mixed Filtration and Drying Radio-Frequency Drying with 50 O expertise Radio Frequency-Assisted warmth Pump Drying Radio Frequency-Vacuum Drying Miscellaneous Hybrid applied sciences different concepts unique Drying applied sciences Index
Read or Download Advanced drying technologies PDF
Similar food science books
Foodstuff processing has moved on from being a craft to a latest know-how. with the intention to meet the sensory caliber, defense, nutrients, future health, economic climate and novelty demanded of meals items by way of shoppers, it is important to enhance foodstuff processing operations. This development contains larger prediction and regulate of the adjustments that ensue through the processing of nutrition fabrics, and the premiums of alterations and the criteria that effect them.
Given the growing to be significance of crucial oils and waxes, this quantity bargains with the research of a huge spectrum of those compounds from many plant origins. advertisement oils corresponding to olive oil are analysed as are timber corresponding to eucalyptus, mentha, cedar and juniper. moreover, research of spices, seasoning, seaweeds, perfumes, liquors and atmospheric monoterpene hydrocarbons are to be present in this booklet.
Advances in foodstuff and meals examine acknowledges the indispensable dating among the nutrients and dietary sciences and brings jointly impressive and entire reports that spotlight this courting. Contributions element medical advancements within the vast components of nutrients technological know-how and foodstuff and are meant to supply these in academia and with the newest info on rising learn in those always evolving sciences.
Innovation ideas within the foodstuff undefined: instruments for Implementation is an imperative source for the nutrients to introduce options out there, stick out from the contest and fulfill client calls for. This reference reviews the main development advances of the nutrients technological know-how, whereas offering insights and ideas to beat obstacles for his or her real implementation within the undefined.
- Optimising Sweet Taste in Foods
- The Chemistry of Oils and Fats: Sources, Composition, Properties, and Uses
- Gourmet and Health-Promoting Specialty Oils
- Food Analysis by HPLC
- Local food systems : background and issues
- Membrane Operations
Additional resources for Advanced drying technologies
3 Modeling and Scale-Up Despite numerous published papers on drying suspensions in the bed of inert particles, there is insufficient data available in the open literature that can be used with confidence for process calculations and dryer design, with the possible exception of a vortex bed dryer with inert particles (Kutsakova and Bogatyriev, 1987). 1), which have distinctly different characteristics with respect to bed structure, particle and gas flow patterns, circulation velocities and distributions, recoating ratio, surface renewal rate, etc.
Drying of paste-like materials in screw-type spouted bed and spin-flash dryers. , 7(3): 583–598. indd 52 12/26/2008 3:00:18 PM Drying on Inert Particles 53 Kutsakova, V. E. 2004. Drying of liquid and pasty products in a modified spouted bed of inert particles. , 22(10): 2343–2350. Kutsakova, V. E. 2007.
1977). 8 Swirl-jet spouted bed dryer. 8) consists of cylindrical and conical chambers equipped with standard feeding and product discharge devices. In contrast to the classical spouted or fluid bed dryers, no grid supports the inert particles, which are loaded to the dryer during the start-up period through an air lock. The gas inlet comprises two jointly twisted ducts configuring a double spiral at the bottom of the cone, which act as a swirl vane. These ducts are coupled to the cylindrical chamber by two short stubs attached tangentially to the cylinder wall.